A rotating library of specialty beans we brew and pour, grouped by roaster.
Follow a roaster link to learn more about any coffee.
These are coffees we either currently or previously have carried and are examples of what you might find when you enjoy the Omakase or Pour Overs.
Sweet Bloom
| Coffee | Origin | Altitude | Process | Bag | Roaster page |
|---|---|---|---|---|---|
| Bekele Kechara Berry Compolte, Dark Chocolate, Red Zin | Sidama, Ethiopia | 2300-2400 m | Natural | 10 oz | View |
| Gidey Hagos blackberry jam, milk chocolate, guava | Guji, Ethiopia | 2150-2400 m | Natural | 10 oz | View |
| GoGoGu bergamot, apricot, mandarin | Guji, Ethiopia | 2340 m | Washed | 10 oz | View |
| Todos Santos toffee, pink lady, pear | Cuchumatanes, Guatemala | 1200-1900 m | Washed | 10 oz | View |
| Various cocoa, orange, raisin | Huila, Colombia | 1399-1899 m | Washed | 10 oz | View |
Brandywine
| Coffee | Origin | Altitude | Process | Bag | Roaster page |
|---|---|---|---|---|---|
| Homer Donut – Sebastian Ramirez Strawberry Donut, Cherry, Raspberry | Huila, Colombia | 1800 m | Strawberry + Red Fruits Co-ferment | 8 oz | View |
| Jairo Arcila Rose, Black Tea, Confectioner's Sugar | Quindio, Colombia | 1450-1500 m | Rose Coferment Washed | 8 oz | View |
| Los Patios Solsticio Lemon, Passion Fruit, Mango | Huila, Colombia | 1700-2000 m | Three Stage Fruit Juice Fermentation | 8 oz | View |
| Finca El Rosal Passionfruit, Flowers, Apricot | Urrao, Antioquia, Colombia | 1950 m | Washed | 8 oz | View |
| Biru Bekele Wet mill Caramel, Lime, Black Tea | Odo Shakiso, Guji, Ethiopia | 1750 – 2050 m | Washed | 8 oz | View |
| Elkin Guzman Jasmine, Strawberry, Tangerine | Mixed Colombia | NA | Washed | 8 oz | View |
| Julio Madrid Honey, Rose, Mango | Colombia | 1800 m | Washed | 8 oz | View |
Night Swim
| Coffee | Origin | Altitude | Process | Bag | Roaster page |
|---|---|---|---|---|---|
| Worka Sakaro Fruit Punch, Dried Apricot, Butterscotch | Worka Chelbesa, Gedio, Ethiopia | 2000-2200 m | Anaerobic Natural | 12 oz | View |
| De Cana Savory/Sweet Compote, Vanilla, Brown Sugar, Graham Cracker | Huila, Colombia | NA | EA Decaf | 12 oz | View |
| UltraViolet RASPBERRY JAM, WALNUT, DARK CHOCOLATE | 70% HUILA RESERVE 30% MENSUR AHABIKA | NA | Washed(Columbian), Natural(Ethiopian) | 12 oz | View |
| Neon CHERRY COLA, DARK CHOCOLATE, BAKING SPICE | HUILA RESERVE, Columbia | NA | Washed (Dark Roast) | 12 oz | View |
| Bahire Peach Green Tea, Grape, Cardamom, Graham Cracker | Ngozi, Burundi | 1800 m | Washed | 12 oz | View |
Methodical
| Coffee | Origin | Altitude | Process | Bag | Roaster page |
|---|---|---|---|---|---|
| Belly Warmer Bold, Dark Chocolate, Almond Butter | 50% Brazil, 50% Costa Rica | NA | NA | 12 oz | View |
| Catw Rose, Apricot, Passionfruit | Piendamó, Cauca, Colombia | 1900 m | Double Anaerobic | 12 oz | View |
| La Guaca Melon, Cherry, Chocolate | Chirripó, Brunca, Costa Rica | 1600 m | Natural and Honey | 12 oz | View |
| Oscuro Dark Chocolate, Smokey, Rich | 50% Brazil, 50% Guatemala | NA | NA | 12 oz | View |
| El Placer Farm Strawberry, Raspberry, Brown Sugar | Quindio, Colombia | 1750 m | Experimental & E.A. (Ethyl Acetate) | 12 oz | View |
| Small Holders of San Agustin Citrus, Brown Sugar, Chocolate | La Unión, Nariño, Colombia | 1800-2200 m | Washed & E.A. | 12 oz | View |
| NA Chocolate, Almond Brittle, Roasty | Huila & Chiapas | 1400-2200 m | Washed & E.A. | 12 oz | View |
Red Rooster
| Coffee | Origin | Altitude | Process | Bag | Roaster page |
|---|---|---|---|---|---|
| Worka Sakaro Raspberry Tea, Nutella, Plum, Mixed Berries | Gedeb, Yirgacheffe, Ethiopia | 2000 m | Anaerobic Natural | 12 oz | View |
| Funky Chicken Pecan Praline, Milk Chocolate Truffle, Lemon-Lime | Indonesia, Peru, Nicaragua | NA | Washed | 12 oz | View |
| Sol Y Cafe COOP Dark Chocolate Torte, Praline, Citrus | Jaen, Cajamarca, Peru | 1000-2050 m | Mountain Water Washed | 12 oz | View |
| COMSA Dark Chocolate Torte, Roasted Pecan | Marcala, La Paz, Honduras | 1300-1500 m | Washed | 12 oz | View |
| PRODECOOP Cocoa Nib, Sweet Black Cherry | Jinotega, Nicoragua | NA | Washed | 12 oz | View |
| COSMA, PRIDECOOP, COOP Cafe Timor Hot Fudge, Navel Orange, Piped Tobacco | Honduras, Nicoragua, Timor | NA | Washed | 12 oz | View |
Corvus
| Coffee | Origin | Altitude | Process | Bag | Roaster page |
|---|---|---|---|---|---|
| Pacas Estate and Jairo Arcila Peach, Vanilla Pastries, Dried Berry | Santa Monica Jairo Arcila, Colombia | NA | Honey Peach co-ferment | 12 oz | View |
| Shakiso Hadeso Floral aromatics and citrus, offering notes of lemon candy and juicy fruit punch | Shakiso, Ethiopia | NA | Washed | 12 oz | View |
| Betulia Maragesha Peach Liqueur, Strawberry Syrup, & Dark Chocolate | Villa Betulia, Colombia | NA | Natural | 8 oz | View |
Onyx Coffee Lab
| Coffee | Origin | Altitude | Process | Bag | Roaster page |
|---|---|---|---|---|---|
| Sebastian Ramirez Mango, Lemongrass, Orange Peel, Lemon Candy | Colombia | NA | Anaerobic Natural | 10 oz | View |
| Kibingo Estate Blackberry, Sweet Lemon, Black Cherry, Yellow Pear | Kenya | NA | Dry Washed | 10 oz | View |
| Tropical Weather Mized Berries, Sweet Tea, Raw Honey, Plum | Ethiopia | NA | Washed & Natural | 10 oz | View |
| Southern Weather Milk Chocolate, Plum, Candied Walnuts | Honduras, Ethiopia, Colombia | NA | Washed | 10 oz | View |
| Geometry Berries, Stone Fruit, Earl Grey, Honeysuckle | 10 oz | View |
